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Bookmark or Share- Food safety - World Health Organization (WHO)Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.
- Four Steps to Food Safety | CDCFour Steps to Food Safety: Clean, Separate, Cook, Chill. Español (Spanish) Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.
- Keep Food Safe | FoodSafety.govFind tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency.
- Food Safety Basics | Food Safety and Inspection ServiceSteps to Keep Food Safe ( English and Spanish ) Cleanliness Helps Prevent Foodborne Illness ( English and Spanish) Washing Food: Does it Promote Food Safety? ( English and Spanish) Food Safety While Hiking, Camping & Boating ( English and Spanish) The Color of Meat and Poultry. Molds on Food: Are They Dangerous? Temperatures & Food.
- CDC and Food Safety | CDC - Centers for Disease Control and PreventionCDC’s Role in Food Safety. CDC provides the vital link between foodborne illness and the food safety systems of government agencies and food producers. CDC helps make food safer by:
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